Why More People Are Choosing Plant-Based Alcohol Alternatives Over Beer and Wine
For most of modern history, beer and wine were the default answer to “what are you drinking?” at any gathering. That’s changing. A growing number of drinkers are reaching past the wine list and the beer fridge for something plant-based instead — beverages built from botanicals, adaptogens, and functional mushrooms rather than fermented grain or grape. It’s not a passing trend driven by dry-January pledges; it’s a genuine shift in what people want a drink…